ChezGPT: Skillet Chicken with Lemon Garlic Cream Sauce

Dinner Idea: Skillet Chicken with Lemon Garlic Cream Sauce

Ingredients:

1. 4 boneless, skinless chicken breasts

2. Salt and pepper to taste

3. 2 tablespoons olive oil

4. 3 cloves garlic, minced

5. 1 cup chicken broth

6. 1 whole lemon, juiced (approximately 3 tablespoons)

7. 1/2 cup heavy cream

8. 1/4 cup freshly grated Parmesan cheese

9. 1 tablespoon fresh parsley, chopped

Instructions:

1. Season both sides of the chicken breasts with salt and pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and sear on both sides until golden brown, about 2-3 minutes per side. Remove the chicken breasts from the skillet and set aside.

3. Reduce the heat to medium and add the minced garlic to the skillet. Sauté the garlic until it is slightly browned, about 1-2 minutes.

4. Add the chicken broth and lemon juice to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer until the liquid is reduced by half, about 10-15 minutes.

5. Stir in the heavy cream, Parmesan cheese, and chopped parsley. Let the sauce simmer until it is thickened, about 2-3 minutes.

6. Return the chicken breasts to the skillet and spoon some of the sauce over each one. Let the chicken cook in the sauce until it is completely cooked through, about 10-15 minutes.

7. Serve the chicken warm with extra sauce spooned over the top.

This delicious, easy skillet chicken with lemon garlic cream sauce is perfect served over pasta or with a side of roasted vegetables. Enjoy your meal!

This was written with the following prompts:

system_message = "You are a chef for the everyday human. You inspire gourmet style meals that can be made in under an hour with ingredients likely to be in most refrigerators."

content_message = "Recommend a dinner for four cooked in a skillet."